On Friday night, we arrived close to 4pm. Talked a few minutes - set up outside and put together some of the inside for our 6 day stay. Friday night we went and had supper with the "old gang". They were having either pork loin or tilapia. You guessed it: Sharon had tilapia and I had the pork. It came with a small salad, cheesy potates, mixed vegetables and for dessert, million dollar bar - let's just say nice and chocolaty. Sorry no pictures from this night.
Saturday, we woke up early and went on a olive orchard tour near the campground. We're not olive fans but even Sharon thought the little olives weren't bad. Bought some olive oil (pressed at the ranch), jell (made from olive leaves) and one jar of olives. They had 10 different varieties last year and we bought a bottle that used all 10 varieties. Couldn't believe the difference in the taste. A couple of pictures from the orchard.
After the tour, we went to Mi Tierra Mexican restaurant with Yoli & Sue. It was awesome like usual. Here we are waiting for a table. We went on a Saturday - had about a 40 minute wait.
Sunday we rested. It's the only day we didn't set an alarm while in SA.
Monday, we took the truck for an oil change. On the trip down here the DIC told us it was time for an oil change. Then we decided to go down to Floresville for some peanut brittle. We had lunch at Jack's Cafe. Can you tell Sharon is real excited.
On Tuesday we went on an all day San Antonio tour. Yes, we got lots of pictures. We visited at least 2 places we haven't been before. Buckhorn Saloon and the Japanese Tea Garden.
Wednesday found us getting ready to leave: pharmacy, grocery store, fuel and then dinner with Gary & Sue at the Hungry Farmer. We all had excellent steaks - TBones.
Well, battery is running low so I better sign off for tonight.
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